NEW

SANTA FE
SHAWARMA SALAD

Chicken shawarma, romaine lettuce, roasted red pepper, roasted corn, black beans, fresh cilantro, tossed with torttila chips and chipotle sauce.



GREAT CHOICE

CHICKEN SHAWARMA
CAESAR SALAD

Chicken shawarma, romaine lettuce, croutons and parmesan cheese, tossed with our homemade caesar dressing.



DELICIOUS

BEEF SHAWARMA
WITH HUMUS

Beef shawarma over humus paste.



UNIQUE

FRENCH FRIES

Deep fried marinated french fries.




ENJOY OUR

FRESH SAJ BREAD

CAN YOU TELL THE DIFFERENCE BETWEEN FRESH BAKED BREAD & DAY-OLD BREAD? Our fresh bread is never frozen and thawed, nor baked multiple states away and trucked in frozen to a staging center.

Traditional Taste of IRAQI Bread


BEEF SHAWARMA

Beef shawarma, shredded lettuce, tomatoes and
pickles on Saj Bread.


CHICKEN SHAWARMA

Chicken Shawarma, shredded Lettuce, Pickles and
Tomatoes on Saj Bread


CHICKEN SHAWARMA WITH RICE

Chicken Shawarma with white basmati rice, topped with pickles and Garlic sauce


BEEF SHAWARMA WITH RICE

Beef Shawarma with white basmati Rice topped with
Tomatoes, Pickles, Parsley and Tahini sauce.


BEEF SHAWARMA BOWL

Beef Shawarma toped with Tomatoes, Pickles, Parsley and Tahini Sauce.


CHICKEN SHAWARMA BOWL

Chicken Shawarma toped with Pickles and Garlic Sauce.

The Mediterranean Test


BEEF SHAWARMA

Beef Shawarma, Tomatoes, Onions, Pickles,
shredded Parsley and Tahini Sauce on Saj Bread


CHICKEN SHAWARMA

Chicken Shawarma, Pickles, French Fries and Garlic
Sauce on Saj Bread.


ARABYATA SHAWARMA

Beef Shawarma, Hummus, Tomatoes, Onions, Pickles
and shredded Parsley on Saj Bread

Our Great way of making SHAWARMA Burger


SHAWARMA BEEF BURGERS

Beef shawarma, melted Yellow American Cheese, Tomato, Onion, Lettuce and Thousand Island Sauce on a toasted Bun.


SHAWARMA CHICKEN BURGERS

Chicken Shawarma, Pepper Jack Cheese, Garlic Sauce, Lettuce,
Tomato and Pickle on a toasted Bun.







We make it the way you like


BEEF CHINESE

Saj bread, Beef Shawarma and Vegetables saute
(Carrots, Onions, Green Bell Pepper, Cabbage and soy sauce) on Saj Bread


CHICKEN CHINESE

Chicken Shawarma and Vegetables Saute
(Carrots, Onions, Green Bell Pepper and soy sauce) on Saj Bread

Try it and you will like it


MEXICAN CHICKEN SHAWARMA

Chicken Shawarma, Chipotle Sauce, roasted Corn, roasted Onions,
Roasted Red Bell Pepper and Black Beans on Saj Bread.


MEXICAN BEEF SHAWARMA

Beef Shawarma, Chipotle Sauce, roasted Corn, roasted Onions,
Roasted Red Bell Pepper and Black Beans on Saj Bread.

Spicy but tasty


INDIAN BEEF SHAWARMA

Beef shawarma, Homemade Spicy Indian Sauce, roasted Onions,
roasted Red Bell Pepper, roasted Serrano Pepper and Pepper Jack Cheese on Saj Bread.


INDIAN CHICKEN SHAWARMA

Chicken Shawarma, Homemade Spicy Indian Sauce, roasted Onions,
roasted Red Bell Pepper, roasted Serrano Pepper and Pepper Jack Cheese on Saj Bread.


Our Mission Statement:

To deliver high quality, authentic Middle Eastern foods with a unique blend of international flavors in a hospitable and exceptional casual eatery that will meet leave our customers memorable experience.



Our Vision:

To be a popular fast food restaurant chain with several locations throughout the southwest region of the United States.


What We Do:

We provide our customers with a variety of fast food eating options. Our menu will be focused mainly on serving sandwiches. Our sandwiches are made using Shawarma blended with unique homemade sauces. Shawarma is packed-down slices of meat—often chicken, sometimes lamb grilled on a vertical broiler. The meat is marinated for as long as a day in a variety of seasonings and spices. While traditional Shawarma restaurants serve the meat on pita bread with basic garnish such as Tahini and pickle, we have chosen to be different by using breads and sauces from different international cuisines, such as but not limited to, American, Mexican, Chinese, Indian. In addition to sandwiches, we will be offering a limited selection of Shawarma pizza and salads. Domestic and imported beers will be included in our menu.


FRESH

SHAWARMA SECRET


There are several factors that contribute to getting a tasty, tender and juicy Shawarma.  Other than freshness of the ingredians that are used , the two main factors are the beef cut and the sheep butt fat.

Since there are a lot of variances in the characteristics of the beef from the Middle East and US, we had to experiment with different kinds of beef and cuts. We came to the conclusion that the round tip cut is the best part of the cow in order to make a fabulous shawarma.

The pure sheep butt fat which in Arabic called “Leeya” is considered as the second factor which affects the taste and tenderness of the Shawarma. The Leeya is usually placed on the top of the Beef Shawarma con. The benefits of Liya are to add a bit of lamb taste to the beef and keep the beef con moist while it rotating over the heat.

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